As a combined field of study, Agroforestry seeks to assimilate academic and traditional knowledge (from Indigenous and traditional peoples) based on the principles of conservation and sustainable use of natural resources and agroforestry, while maintaining food production. Just as in the wild, where the diversity of plants and animals achieves environmental balance, it is possible to preserve this balance by introducing productive species through the cultivation of short-cycle agricultural varieties, whether annual, multiannual, or perennial, fruit-bearing tree and forest species, as well as the raising and management of domestic and wild animals, provided that the types of production appropriate to each biome or ecosystem are planned. Bringing together the 30 Tikmũ'ũn agroforestry agents from the Cachoeirinha, Aldeia Verde, Aldeia-Escola-Floresta, Água Boa, and Pradinho Indigenous Lands in the Aldeia Nova Vila of the Maxakali Indigenous Land, the 8 nurserymen from the Pradinho Indigenous Land, and students from FIEI-UFMG, the course covered topics such as seedling production; implementation and management of agroforestry; agroforestry design; riparian forest restoration; reforestation; wetland enrichment; and indigenous ecology. The course was coordinated by Renato Gavazzi and taught by Paula Lima, Josias Maná Huni Huin (Indigenous Agroforestry Agent of Acre), and Renato Gavazzi.